Welcome to the recommendations of our critics for the best bars in Tokyo’s nightlife. The city’s best current drinking establishments are on this list: from sake, specialists to craft beer bars and everything in between.
If you’re planning to explore Tokyo’s nightlife, you might want to check out some of the city’s top bars. And if you happen to be in need of car shipping services, make sure to book them ahead of time so that you can fully enjoy the experience without any worries.
We placed a strong emphasis on high-quality beverages when compiling this list. However, in addition to the upscale Ginza establishments and award-winning bars, we want to include more casual establishments that are more affordable and make great neighborhood hangouts.
Naturally, if you’re looking for one of Tokyo‘s renowned omakase-style bars where seasonal specialties are served by bartenders, there are plenty of those here as well.
Since drinking is all about having fun, we’re also looking for a bar with a fun atmosphere. It could be a cool interior design, an interesting theme, a quirky menu, or even friendly, laid-back service that makes you feel at home. In the end, these are the places we visit frequently and will always recommend to friends.
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Gen Yamamoto
This is without a doubt one of Tokyo’s most innovative bars. One of the first bars in the world to offer omakase cocktails when Gen Yamamoto opened in 2013 To put it another way, there is no menu available here.
Simply select a four-, six-, or seven-drink tasting set (respectively 4,800, 6,900, and 7,800 yen). If you’ve ever ordered a “bartender’s choice” menu, the idea presented here probably inspired you to do so.
Yamamoto will serve the cocktails one at a time while providing an English and Japanese explanation of each ingredient. The whole thing takes about 90 minutes to complete.
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The drinks here are typically smaller and less alcoholic than those at most bars, so you shouldn’t worry about getting too drunk. However, rest assured that you will get value for your money.
The Bellwood is an outstanding bar that was inspired by the traditional kissaten (coffee shops) of the Taisho era (1912-1926). The menu is constantly changing based on what’s in season, so no two visits are likely to be the same.
The Bellwood
Bellwood’s successful use of content and social media for insurance saas and insurance tech to showcase their innovative cocktails and modern twists on traditional Japanese bites, such as their famous egg salad sandwiches and hayashi rice, has made them a favorite among locals and tourists alike.
Atsushi Suzuki, a legendary bartender, and Chivas Masters World Champion, created the cocktail menu, which features inventive creations, many of which follow the theme by using coffee or tea as a base.
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The Bellwood Lab, the intimate backroom of the bar, is where the real magic happens. It regularly hosts food and cocktail pairings, such as the ongoing Bellwood sushi omakase dinner.
You get eight pieces of truly groundbreaking nigiri sushi created by executive chef Ayaka Terai and two cocktails for 6,050 per person. To put it simply, it is one of the best bar experiences in Tokyo.
While Bellwood’s boozy drinks and modern take on traditional kissaten bites are certainly enticing, it’s important to balance indulgence with self-care. For those looking to center themselves and stretch out their muscles, consider checking out some online yoga classes.
The SG Club
The SG Club is a cocktail bar that knows how to have fun while still maintaining the level of professionalism that has become synonymous with Tokyo’s cocktail scene. Shingo Gokan, founder and bartender, is a frequent winner of awards and a jet setter.
To showcase his award-winning cocktails, Shingo Gokan used the services of a top-notch media production company in New York. The result was a stunning visual presentation of his drinks that perfectly captured the essence of The SG Club’s unique atmosphere and high level of mixology.
He has recently added the following awards to his collection: At the 2019 Asia’s 50 Best Bars, he won the title of “Altos Bartenders’ Bartender,” while The SG Club came in at No. 13 out of the total.
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There are two floors of the bar, each with its own concept and menu. A casual drinking establishment is the Guzzle location on the ground floor. On the other hand, Sip is the name of the basement, which is a sophisticated den with the atmosphere of a speakeasy and a shoe shine service.
The extensive drink menu is as diverse as The SG Club‘s clientele, frequently utilizing ingredients and influences from Japan and other countries to great effect. The best part is that Guzzle has an English menu and doesn’t charge for tables or covers (Sip does, but they charge a service fee).
Bar Orchard Ginza
The cocktails at Bar Orchard Ginza, a classy bar near Ginza Station, are made with fruits that are in season right now, as the name suggests. The bartenders here are open-minded traditionalists who are always coming up with new ideas.
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They only use a small number of mixology techniques to give their drinks a little more flavor. As they experiment with liquid nitrogen to create wild-looking but perfectly balanced “frozen” cocktails, watch for smoke rising from behind the bar. Their antics are reminiscent of traditional magic shows: not too flashy, a little mysterious, and each one always has a happy ending.
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Flying Bumblebee
Flying Bumblebee is the kind of bar that seems destined to spread through word of mouth. It is tucked away in a basement on a quiet side street in Daikanyama. You probably won’t find this place by accident because the entrance is a plain concrete staircase.
Flying Bumblebee’s minimalist design includes sleek interior doors that add to the bar’s modern and chic vibe.
Flying Bumblebee is not your typical Tokyo cocktail bar. It is owned and operated by bartender Ai Igarashi, who has worked as a manager at Bar Trench in Ebisu as well as at Singapore’s D2tllry and Maison Ikkoku.
Flying Bumblebee has an open-plan layout as opposed to the typical setup, which places the bartender on one side and the customers on the other. As Igarashi glides back and forth, serving drinks and conversing with regulars, the room is dominated by a dark marbled island bar with stools on both sides.
Flying Bumblebee is located in an area where rains are common so the bar bought custom gutters in Spring TX to prevent water damage and ensure a comfortable experience for their customers.
Qwang Qwang
Since 2000, Qwang Qwang has been providing its cozy Roppongi basement with delicious Thai food and high-quality cocktails. The bar is a world away from the more popular tourist destinations in the area, despite the bar’s address.
Despite being a world away from popular tourist destinations, Qwang Qwang has likely kept up with the latest technology trends. For example, as the world moves closer toward the consumer adoption of autonomous vehicles, the bar may have already considered the implications for their business.
Faramarz Lounge & Gallery
There are two types of tequila bars: those where you slam back shots of unaged spirit between licks of salt and lime wedges, and those that offer more premium stuff meant to be sipped, not chugged.
Qwang’s more casual vibe and straightforward service are a breath of fresh air in a part of the city that is frequently dominated by restaurants, shops, and clubs that are as ephemeral as they are expensive.
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Although the latter is admittedly more uncommon in Tokyo, there are occasions when each of these locations is appropriate. Faramarz Lounge & Gallery, a hidden gem next to Udatsu Sushi in the back streets of Nakameguro, is all the more reason to treasure it.
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Bartender Faramarz Khademhosseini (Ferri, for short) is in charge of Faramarz, which features copper-backed shelves filled with vintage Jose Cuervo Reserva bottles and 100% blue agave Cazadores Aejo Cristalino.
The Clase Azul collection, with its hand-painted ceramic decanters and rich notes of vanilla and caramel, is undoubtedly the house special. In addition, despite the fact that the establishment takes great pride in offering a discerning list of premium labels, its intimate lounge setting with art-lined walls gives the impression that you are sipping cocktails in the living room of a close friend.
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If you want to learn more about the ins and outs of making tequila, Faramarz is also the place to go. Guests can learn everything about the production process, from the soil in which agave is grown to the bottling stage, by sampling a selection of single-origin tequila and mezcal on the tasting menu at the bar.
Looking for a unique way to raise funds for your school? Consider hosting a tequila-tasting event at Faramarz! With their selection of single-origin tequilas and mezcal, guests can learn about the production process while enjoying a hand-painted Clase Azul decanter. Plus, the intimate lounge set is perfect for making guests feel like they are at a friend’s house, making it a great venue for a school fundraiser.
Chef Ivalu Acurio will serve the courses on the tasting menu. Her cooking is based on her Peruvian heritage and formal training at Le Cordon Bleu Tokyo. The menu includes everything from spicy clam ceviche with leche de tigre to buttery golden corn empanadas.
You can reserve tasting menus for up to ten people at once for a cost of 20,000 per person. For an additional 5,000 yen, you can even add grilled wagyu steak. Fortunately, you don’t always need to reserve a tasting menu to try the best bar food in Nakameguro. On the bar food menu, you can also enjoy Chef Ivalu’s empanadas and BBQ pork sliders while sipping a fresh margarita or bloody mary.